Despite a week passing since the declaration of bah kut teh as a heritage food, the controversy surrounding it continues to brew, with calls for resignations and the replacement of the dish with alternatives.
While Malaysia takes pride in its rich cultural tapestry and culinary traditions, some individuals have blown this issue out of proportion, citing the inclusion of pork in bah kut teh as offensive to certain groups. However, bah kut teh, alongside other delicacies such as burasak, mi kolok, nasi ambeng, kuih lapis, kuih karas, dodol kukus tahi minyak, air katira, jeruk tuhau and the uthappam represents the culinary mosaic of Malaysia and is cherished by many.
Enshrined in the National Heritage Act 2005, the preservation of our national heritage, including intangible cultural elements like traditional dishes, is paramount. Malaysia’s multiculturalism is not only reflected in its people but also in its cuisine, which serves as a source of comfort and nostalgia for Malaysians worldwide.
Bah kut teh’s popularity extends beyond Malaysia, with establishments serving it in cities like London and Tokyo, showcasing its global appeal. Instead of dwelling on trivial disputes, we should champion all Malaysian dishes on the world stage.
Let us not allow petty arguments to overshadow our shared heritage. Instead, let’s unite as Malaysians from all corners of the country and walks of life to safeguard and promote our culinary treasures. Together, let’s embrace our role as culinary ambassadors of Malaysia and showcase the richness of our gastronomic heritage to the world.
Teresa Kok